Château de LisseBaron de Lisse Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Baron de Lisse Sauvignon Blanc
Pairings that work perfectly with Baron de Lisse Sauvignon Blanc
Original food and wine pairings with Baron de Lisse Sauvignon Blanc
The Baron de Lisse Sauvignon Blanc of Château de Lisse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream in foil on the barbecue, fish curry à la reunion or magic cake cheese quiche.
Details and technical informations about Château de Lisse's Baron de Lisse Sauvignon Blanc.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Château de Lisse
The Château de Lisse is one of of the world's greatest estates. It offers 13 wines for sale in the of Agenais to come and discover on site or to buy online.
The wine region of Agenais
The wine region of Agenais is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Quissat or the Domaine Mary Taylor produce mainly wines red, pink and white. The most planted grape varieties in the region of Agenais are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Agenais often reveals types of flavors of cherry, violet or plum and sometimes also flavors of dark fruit, earth or oak.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
