Domaine de l'OyonEden
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Eden of the Domaine de l'Oyon is in the top 10 of wines of Agenais.
Food and wine pairings with Eden
Pairings that work perfectly with Eden
Original food and wine pairings with Eden
The Eden of Domaine de l'Oyon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, magic marinade (for shrimps, scallops, fish...) or tuna, pepper and tomato quiche.
Details and technical informations about Domaine de l'Oyon's Eden.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Last vintages of this wine
The best vintages of Eden from Domaine de l'Oyon are 0
Informations about the Domaine de l'Oyon
The Domaine de l'Oyon is one of of the world's greatest estates. It offers 4 wines for sale in the of Agenais to come and discover on site or to buy online.
The wine region of Agenais
IGP of Lot-et-Garonne (both banks of the Garonne, southern-facing hills on the right bank, northern slopes on the left, balanced oceanic-Toulouse climate). Merlot and Cabernets as Aquitaine signature reds blended with the almost-extinct native Abouriou (phylloxera survivor bringing fine tannins) — lightly fruity profile with well-structured and pleasant tannins. Bouchalès, Côt, Tannat, Syrah and Gamay as complements. Oak-aged versions richer, fleshier and more complex.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
