Château de l'HorteRouge de l'Horte Sélection de Vieilles Vignes Carignan - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rouge de l'Horte Sélection de Vieilles Vignes Carignan - Syrah from the Château de l'Horte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge de l'Horte Sélection de Vieilles Vignes Carignan - Syrah of Château de l'Horte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Rouge de l'Horte Sélection de Vieilles Vignes Carignan - Syrah
Pairings that work perfectly with Rouge de l'Horte Sélection de Vieilles Vignes Carignan - Syrah
Original food and wine pairings with Rouge de l'Horte Sélection de Vieilles Vignes Carignan - Syrah
The Rouge de l'Horte Sélection de Vieilles Vignes Carignan - Syrah of Château de l'Horte matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta with avocado or osso buco with mushrooms.
Details and technical informations about Château de l'Horte's Rouge de l'Horte Sélection de Vieilles Vignes Carignan - Syrah.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Château de l'Horte
The Château de l'Horte is one of of the world's great estates. It offers 54 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.