Château de la TuilerieCuvée Eole Rouge Costières-de-Nîmes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Eole Rouge Costières-de-Nîmes from the Château de la Tuilerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Eole Rouge Costières-de-Nîmes of Château de la Tuilerie in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Eole Rouge Costières-de-Nîmes of Château de la Tuilerie in the region of Rhone Valley often reveals types of flavors of oaky, pepper or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Cuvée Eole Rouge Costières-de-Nîmes
Pairings that work perfectly with Cuvée Eole Rouge Costières-de-Nîmes
Original food and wine pairings with Cuvée Eole Rouge Costières-de-Nîmes
The Cuvée Eole Rouge Costières-de-Nîmes of Château de la Tuilerie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, chicken supreme with morels or quick duck breast with honey.
Details and technical informations about Château de la Tuilerie's Cuvée Eole Rouge Costières-de-Nîmes.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Château de la Tuilerie
The Château de la Tuilerie is one of of the world's greatest estates. It offers 38 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
