Château de la TuilerieCuvée Eole Rouge Costières-de-Nîmes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Eole Rouge Costières-de-Nîmes from the Château de la Tuilerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Eole Rouge Costières-de-Nîmes of Château de la Tuilerie in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Eole Rouge Costières-de-Nîmes of Château de la Tuilerie in the region of Rhone Valley often reveals types of flavors of oaky, pepper or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Cuvée Eole Rouge Costières-de-Nîmes
Pairings that work perfectly with Cuvée Eole Rouge Costières-de-Nîmes
Original food and wine pairings with Cuvée Eole Rouge Costières-de-Nîmes
The Cuvée Eole Rouge Costières-de-Nîmes of Château de la Tuilerie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, tête de veau sauce moi or alice's rabbit.
Details and technical informations about Château de la Tuilerie's Cuvée Eole Rouge Costières-de-Nîmes.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Informations about the Château de la Tuilerie
The Château de la Tuilerie is one of of the world's greatest estates. It offers 38 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
