Château de la TuilerieCélébration Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Célébration Viognier from the Château de la Tuilerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Célébration Viognier of Château de la Tuilerie in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Célébration Viognier
Pairings that work perfectly with Célébration Viognier
Original food and wine pairings with Célébration Viognier
The Célébration Viognier of Château de la Tuilerie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, baeckeoffe with fish or tuscan linguine.
Details and technical informations about Château de la Tuilerie's Célébration Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Célébration Viognier from Château de la Tuilerie are 2012
Informations about the Château de la Tuilerie
The Château de la Tuilerie is one of of the world's great estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
