Château de la TuilerieCélébration Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Célébration Viognier from the Château de la Tuilerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Célébration Viognier of Château de la Tuilerie in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Célébration Viognier
Pairings that work perfectly with Célébration Viognier
Original food and wine pairings with Célébration Viognier
The Célébration Viognier of Château de la Tuilerie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, sublime salmon (stuffed salmon) or chicken curry and onions.
Details and technical informations about Château de la Tuilerie's Célébration Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Célébration Viognier from Château de la Tuilerie are 2012
Informations about the Château de la Tuilerie
The Château de la Tuilerie is one of of the world's great estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
