The Château de la Sole of Unknow region

Château de la Sole
Only one wine is currently referenced in this domain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1133 of the estates of Unknow region.
It is located in Unknow region

The Château de la Sole is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Château de la Sole wines

Looking for the best Château de la Sole wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Sole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Sole wines with technical and enological descriptions.

The top red wines of Château de la Sole

Food and wine pairings with a red wine of Château de la Sole

How Château de la Sole wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou, original francesinha (portugal) or cake with smoked bacon, prunes and comté cheese.

The best vintages in the red wines of Château de la Sole

  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Château de la Sole.

  • Malbec

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Château de la Sole

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Sole.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Château de la Sole and wines from the region

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

Freak frost hits Argentinian vineyards as Mendoza declares emergency

Early reports have suggested a significant frost impact in the Mendoza region, although producers were still assessing their vines. ‘We [are] talking about 10,000 hectares of vineyards affected,’ Mendoza’s sub-secretary of state Sergio Moralejo told reporters on Thursday, 4 November. The Mendoza regional government has declared an agriculture state of emergency after temperatures plunged to as a low as -4 degrees Celsius on Sunday (30 October) and Monday (31 October). The Valle de Uc ...

EPI purchases Super Tuscan producer Isole e Olena

The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.