The Château de la Nauve of Saint-Émilion of Bordeaux

The Château de la Nauve is one of the best wineries to follow in Saint-Émilion.. It offers 3 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château de la Nauve wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Nauve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Nauve wines with technical and enological descriptions.
How Château de la Nauve wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), chiche kebab in armenian or canned duck confit.
On the nose the red wine of Château de la Nauve. often reveals types of flavors of oaky, licorice or pepper and sometimes also flavors of black currant, non oak or earth. In the mouth the red wine of Château de la Nauve. is a powerful with a nice freshness.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Nauve.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.