Château de la DevèzeLes Caprices de Claudine
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Caprices de Claudine from the Château de la Devèze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Caprices de Claudine of Château de la Devèze in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Caprices de Claudine
Pairings that work perfectly with Les Caprices de Claudine
Original food and wine pairings with Les Caprices de Claudine
The Les Caprices de Claudine of Château de la Devèze matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta with tuna or veal paupiettes with onions and tomatoes.
Details and technical informations about Château de la Devèze's Les Caprices de Claudine.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Les Caprices de Claudine from Château de la Devèze are 2009
Informations about the Château de la Devèze
The Château de la Devèze is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
