
Château de la DevèzeCuvée Prestige Coteaux du Languedoc
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Prestige Coteaux du Languedoc
Pairings that work perfectly with Cuvée Prestige Coteaux du Languedoc
Original food and wine pairings with Cuvée Prestige Coteaux du Languedoc
The Cuvée Prestige Coteaux du Languedoc of Château de la Devèze matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, cannelloni au gratin stuffed with bolognese sauce or veal head with vinaigrette.
Details and technical informations about Château de la Devèze's Cuvée Prestige Coteaux du Languedoc.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Château de la Devèze
The Château de la Devèze is one of wineries to follow in Languedoc.. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














