The Chateau de la Chaume is one of the best wineries to follow in Chablis.. It offers 2 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Chateau de la Chaume wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de la Chaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de la Chaume wines with technical and enological descriptions.
How Chateau de la Chaume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, cucumber pie or fish pot.
On the nose the white wine of Chateau de la Chaume. often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Chateau de la Chaume. is a powerful with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de la Chaume.
Simple, fresh dry or rosé-style whites with a pale pink-copper hue, supple palate and moderate acidity, showing understated aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, it belongs to the group of ancient varieties kept for their patrimonial value and studied for their genetic interest. Rare, poorly documented grey grape variety grown in very limited quantities.
