The Chateau de la Chaume of Chablis

Chateau de la Chaume
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1209 of the estates of Chablis.
It is located in Chablis

The Chateau de la Chaume is one of the best wineries to follow in Chablis.. It offers 2 wines for sale in of Chablis to come and discover on site or to buy online.

Top Chateau de la Chaume wines

Looking for the best Chateau de la Chaume wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de la Chaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de la Chaume wines with technical and enological descriptions.

The top white wines of Chateau de la Chaume

Food and wine pairings with a white wine of Chateau de la Chaume

How Chateau de la Chaume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, salmon with spinach and cream or cuttlefish rust from my grandmother in sète.

Organoleptic analysis of white wines of Chateau de la Chaume

On the nose the white wine of Chateau de la Chaume. often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Chateau de la Chaume. is a powerful with a nice freshness.

The best vintages in the white wines of Chateau de la Chaume

  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Chateau de la Chaume.

  • Chardonnay

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Chateau de la Chaume

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de la Chaume.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Chateau de la Chaume and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.