The Château de La Calonniére is one of the best wineries to follow in Vallée de la Loire.. It offers 15 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de La Calonniére wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de La Calonniére wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de La Calonniére wines with technical and enological descriptions.
How Château de La Calonniére wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), lamb delight with tomato and cinnamon or penne à la toscane.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Château de La Calonniére wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon cannelloni, ham and comté quiche or eggs in meurette.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Château de La Calonniére wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of family potluck, barbecued filet mignon or rabbit, cabbage, bacon.
Non-liquid constituents of wine.
How Château de La Calonniére wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), mathieu's lamb tagine or baked bread (tomato, mushroom, ham, cheese).
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de La Calonniére.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
