Château de L'Hoste BlancClassique Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classique Bordeaux Blanc from the Château de L'Hoste Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classique Bordeaux Blanc of Château de L'Hoste Blanc in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Classique Bordeaux Blanc of Château de L'Hoste Blanc in the region of Bordeaux often reveals types of flavors of peach, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Classique Bordeaux Blanc
Pairings that work perfectly with Classique Bordeaux Blanc
Original food and wine pairings with Classique Bordeaux Blanc
The Classique Bordeaux Blanc of Château de L'Hoste Blanc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, light tuna-tomato quiche (without cream) or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Château de L'Hoste Blanc's Classique Bordeaux Blanc.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Classique Bordeaux Blanc from Château de L'Hoste Blanc are 2013, 2015, 2018, 2017 and 2014.
Informations about the Château de L'Hoste Blanc
The Château de L'Hoste Blanc is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
