Château de L'Hoste BlancVieilles Vignes Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vieilles Vignes Bordeaux Blanc from the Château de L'Hoste Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bordeaux Blanc of Château de L'Hoste Blanc in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Bordeaux Blanc of Château de L'Hoste Blanc in the region of Bordeaux often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Vieilles Vignes Bordeaux Blanc
Pairings that work perfectly with Vieilles Vignes Bordeaux Blanc
Original food and wine pairings with Vieilles Vignes Bordeaux Blanc
The Vieilles Vignes Bordeaux Blanc of Château de L'Hoste Blanc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, leek, goat cheese and bacon quiche or fresh pasta.
Details and technical informations about Château de L'Hoste Blanc's Vieilles Vignes Bordeaux Blanc.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Vieilles Vignes Bordeaux Blanc from Château de L'Hoste Blanc are 2018, 2015, 2012, 2017 and 2014.
Informations about the Château de L'Hoste Blanc
The Château de L'Hoste Blanc is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
