Château de L'Hoste BlancVieilles Vignes Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Bordeaux Rouge from the Château de L'Hoste Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bordeaux Rouge of Château de L'Hoste Blanc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Bordeaux Rouge
Pairings that work perfectly with Vieilles Vignes Bordeaux Rouge
Original food and wine pairings with Vieilles Vignes Bordeaux Rouge
The Vieilles Vignes Bordeaux Rouge of Château de L'Hoste Blanc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal cutlets with cream sauce or magret stuffed with foie gras.
Details and technical informations about Château de L'Hoste Blanc's Vieilles Vignes Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vieilles Vignes Bordeaux Rouge from Château de L'Hoste Blanc are 2009, 2015, 2014, 2012 and 2010.
Informations about the Château de L'Hoste Blanc
The Château de L'Hoste Blanc is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gutedel
See chasselas.
