Château de FontladeCuvée Saint-Qvinis Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé from the Château de Fontlade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé of Château de Fontlade in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé
Pairings that work perfectly with Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé
Original food and wine pairings with Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé
The Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé of Château de Fontlade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet, raoul's bouillabaisse or quiche without pastry.
Details and technical informations about Château de Fontlade's Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé from Château de Fontlade are 2013, 2006, 2012
Informations about the Château de Fontlade
The Château de Fontlade is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
