Château de FontladeCuvée Saint-Qvinis Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé from the Château de Fontlade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé of Château de Fontlade in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé
Pairings that work perfectly with Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé
Original food and wine pairings with Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé
The Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé of Château de Fontlade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made coq au vin, quinoa with shrimp or summer tuna quiche.
Details and technical informations about Château de Fontlade's Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Saint-Qvinis Coteaux Varois en Provence Rosé from Château de Fontlade are 2013, 2006, 2012
Informations about the Château de Fontlade
The Château de Fontlade is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
