Château de FayolleBlanc

White wine of Bergerac of South West of France

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanc of Château de Fayolle is a white wine from the region of Bergerac of South West.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

Vegetal

Food and wine pairings with Blanc

Pairings that work perfectly with Blanc

Vegetarian

Rich fish (salmon, tuna etc)

Shellfish

Original food and wine pairings with Blanc

The Blanc of Château de Fayolle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild rice salad with tuna, flying with the wind of the seas or salmon and goat cheese quiche.

Details and technical informations about Château de Fayolle's Blanc.

Winery

Château de Fayolle

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

Blanc - 2016

In the top 100 of of Bergerac wines

Average rating: 3.5

The best vintages of Blanc from Château de Fayolle are 2016

Informations about the Château de Fayolle

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Bergerac in the region of South West

The Château de Fayolle is one of of the world's greatest estates. It offers 14 wines for sale in the of Bergerac to come and discover on site or to buy online.

In the top 80000 of of France wines

In the top 700 of of Bergerac wines

In the top 80000 of white wines

In the top 300000 wines of the world

The wine region of Bergerac

The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

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