Château de ChantegriveCérons
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cérons
Pairings that work perfectly with Cérons
Original food and wine pairings with Cérons
The Cérons of Château de Chantegrive matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lasagne with two salmons, shrimp with cream and fettuccine or brownies with nuts.
Details and technical informations about Château de Chantegrive's Cérons.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Cérons from Château de Chantegrive are 2005
Informations about the Château de Chantegrive
The Château de Chantegrive is one of of the world's greatest estates. It offers 13 wines for sale in the of Cérons to come and discover on site or to buy online.
The wine region of Cérons
The wine region of Cérons is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château de Cérons or the Château des Moulins a Vent produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cérons are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cérons often reveals types of flavors of pineapple, citrus fruit or chocolate and sometimes also flavors of microbio, mango or tangerine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
