Château de CancerillesCoteaux Various En Provence Cuvee Speciale
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Coteaux Various En Provence Cuvee Speciale
Pairings that work perfectly with Coteaux Various En Provence Cuvee Speciale
Original food and wine pairings with Coteaux Various En Provence Cuvee Speciale
The Coteaux Various En Provence Cuvee Speciale of Château de Cancerilles matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, flamenkuche express or pheasant in a casserole with white wine.
Details and technical informations about Château de Cancerilles's Coteaux Various En Provence Cuvee Speciale.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château de Cancerilles
The Château de Cancerilles is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fendant
See chasselas.
