Château d'AstrosLa Plaine des Maures Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Plaine des Maures Côtes de Provence from the Château d'Astros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Plaine des Maures Côtes de Provence of Château d'Astros in the region of Provence is a with a nice freshness.
Food and wine pairings with La Plaine des Maures Côtes de Provence
Pairings that work perfectly with La Plaine des Maures Côtes de Provence
Original food and wine pairings with La Plaine des Maures Côtes de Provence
The La Plaine des Maures Côtes de Provence of Château d'Astros matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, gari (cassava flour) with shrimps (africa) or summer tuna quiche.
Details and technical informations about Château d'Astros's La Plaine des Maures Côtes de Provence.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Informations about the Château d'Astros
The Château d'Astros is one of of the world's greatest estates. It offers 28 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
