Château d'AstrosCuvée Spéciale Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Spéciale Côtes de Provence Rosé from the Château d'Astros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Côtes de Provence Rosé of Château d'Astros in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Spéciale Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Spéciale Côtes de Provence Rosé
Original food and wine pairings with Cuvée Spéciale Côtes de Provence Rosé
The Cuvée Spéciale Côtes de Provence Rosé of Château d'Astros matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, fish fondue or goat cheese and bacon quiche.
Details and technical informations about Château d'Astros's Cuvée Spéciale Côtes de Provence Rosé.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Last vintages of this wine
The best vintages of Cuvée Spéciale Côtes de Provence Rosé from Château d'Astros are 2012, 2017, 2015, 2014 and 2013.
Informations about the Château d'Astros
The Château d'Astros is one of of the world's greatest estates. It offers 28 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
