Château d'Arsac - Margaux

Château d'ArsacMargaux

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Margaux of Château d'Arsac is a red wine from the region of Margaux of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Margaux of the Château d'Arsac is in the top 90 of wines of Margaux.

Taste structure of the Margaux from the Château d'Arsac

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Margaux of Château d'Arsac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese, cream

Wine with floral taste

violet, lavender

Wine with vegetal taste

green bell pepper, hay

On the nose the Margaux of Château d'Arsac in the region of Bordeaux often reveals types of flavors of cream, oak or prune and sometimes also flavors of cinnamon, cheese or perfume.

Details and technical informations about Château d'Arsac's Margaux.

Winemaker
Emmanuel Calvez
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Margaux - 2019
In the top 90 of of Margaux wines
Average rating: 4.411110
Margaux - 2018
In the top 90 of of Margaux wines
Average rating: 3.911110
Margaux - 2017
In the top 90 of of Margaux wines
Average rating: 4.111110
Margaux - 2016
In the top 90 of of Margaux wines
Average rating: 3.911110
Margaux - 2015
In the top 90 of of Margaux wines
Average rating: 4.111110
Margaux - 2014
In the top 90 of of Margaux wines
Average rating: 3.81110.50
Margaux - 2013
In the top 90 of of Margaux wines
Average rating: 3.81110.50

The best vintages of Margaux from Château d'Arsac are 2019, 1997, 2004, 1996 and 2017.

Informations about the Château d'Arsac

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Margaux in the region of Bordeaux

The Château d'Arsac is one of of the world's greatest estates. It offers 15 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 95 of of Margaux wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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