Château Côtes de Saint DanielTokkata Сухое Красное
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Tokkata Сухое Красное of Château Côtes de Saint Daniel in the region of Crimea often reveals types of flavors of oak.
Food and wine pairings with Tokkata Сухое Красное
Pairings that work perfectly with Tokkata Сухое Красное
Original food and wine pairings with Tokkata Сухое Красное
The Tokkata Сухое Красное of Château Côtes de Saint Daniel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, irish stew with beer or haddock with curry cream.
Details and technical informations about Château Côtes de Saint Daniel's Tokkata Сухое Красное.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tokkata Сухое Красное from Château Côtes de Saint Daniel are 2018, 0, 2019
Informations about the Château Côtes de Saint Daniel
The Château Côtes de Saint Daniel is one of of the world's greatest estates. It offers 20 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
