Château Côtes de Saint Daniel - Dolce Passione

Château Côtes de Saint DanielDolce Passione

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolce Passione of Château Côtes de Saint Daniel is a sweet wine from the region of Crimea.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Dolce Passione

Pairings that work perfectly with Dolce Passione

Original food and wine pairings with Dolce Passione

The Dolce Passione of Château Côtes de Saint Daniel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with olives in a couscousier or king's cake with frangipane.

Details and technical informations about Château Côtes de Saint Daniel's Dolce Passione.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Last vintages of this wine

Dolce Passione - 2010
In the top 100 of of Crimea wines
Average rating: 411110

The best vintages of Dolce Passione from Château Côtes de Saint Daniel are 2010

Informations about the Château Côtes de Saint Daniel

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Crimea

The Château Côtes de Saint Daniel is one of of the world's great estates. It offers 20 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 500 of of Ukraine wines
In the top 400 of of Crimea wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

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The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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