Château Côtes de Saint DanielDolce Passione
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Dolce Passione
Pairings that work perfectly with Dolce Passione
Original food and wine pairings with Dolce Passione
The Dolce Passione of Château Côtes de Saint Daniel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with chicken and curry or express cherry clafoutis.
Details and technical informations about Château Côtes de Saint Daniel's Dolce Passione.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Dolce Passione from Château Côtes de Saint Daniel are 2010, 0
Informations about the Château Côtes de Saint Daniel
The Château Côtes de Saint Daniel is one of of the world's great estates. It offers 20 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
