Château CorbinRéserve La Clie Montagne Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Réserve La Clie Montagne Saint-Émilion from the Château Corbin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve La Clie Montagne Saint-Émilion of Château Corbin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve La Clie Montagne Saint-Émilion
Pairings that work perfectly with Réserve La Clie Montagne Saint-Émilion
Original food and wine pairings with Réserve La Clie Montagne Saint-Émilion
The Réserve La Clie Montagne Saint-Émilion of Château Corbin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb tagine with prunes and almonds or duck legs confit.
Details and technical informations about Château Corbin's Réserve La Clie Montagne Saint-Émilion.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Réserve La Clie Montagne Saint-Émilion from Château Corbin are 2009, 2008
Informations about the Château Corbin
The Château Corbin is one of of the world's greatest estates. It offers 8 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
