Château CorbinRéserve La Clie Montagne Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Réserve La Clie Montagne Saint-Émilion from the Château Corbin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve La Clie Montagne Saint-Émilion of Château Corbin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve La Clie Montagne Saint-Émilion
Pairings that work perfectly with Réserve La Clie Montagne Saint-Émilion
Original food and wine pairings with Réserve La Clie Montagne Saint-Émilion
The Réserve La Clie Montagne Saint-Émilion of Château Corbin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, crusted lamb fillets with sweet spices or baked leg of daguet or roe deer.
Details and technical informations about Château Corbin's Réserve La Clie Montagne Saint-Émilion.
Discover the grape variety: Dauphine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Réserve La Clie Montagne Saint-Émilion from Château Corbin are 2009, 2008
Informations about the Château Corbin
The Château Corbin is one of of the world's greatest estates. It offers 8 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stave
A slat of wood that makes up the barrel.
