Château de CombebelleLes Fleurs Sauvages Cuvée Henri
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Fleurs Sauvages Cuvée Henri
Pairings that work perfectly with Les Fleurs Sauvages Cuvée Henri
Original food and wine pairings with Les Fleurs Sauvages Cuvée Henri
The Les Fleurs Sauvages Cuvée Henri of Château de Combebelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, lamb chops with honey and spices or chicken tajine with prunes.
Details and technical informations about Château de Combebelle's Les Fleurs Sauvages Cuvée Henri.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Fleurs Sauvages Cuvée Henri from Château de Combebelle are 2015
Informations about the Château de Combebelle
The Château de Combebelle is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
