Château de CombebelleL'Esprit de Valériane Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Esprit de Valériane Minervois
Pairings that work perfectly with L'Esprit de Valériane Minervois
Original food and wine pairings with L'Esprit de Valériane Minervois
The L'Esprit de Valériane Minervois of Château de Combebelle matches generally quite well with dishes such as recipes .
Details and technical informations about Château de Combebelle's L'Esprit de Valériane Minervois.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Château de Combebelle
The Château de Combebelle is one of wineries to follow in Minervois.. It offers 4 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
