Château Combe des DucsPierres de Mer Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pierres de Mer Blanc from the Château Combe des Ducs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierres de Mer Blanc of Château Combe des Ducs in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pierres de Mer Blanc
Pairings that work perfectly with Pierres de Mer Blanc
Original food and wine pairings with Pierres de Mer Blanc
The Pierres de Mer Blanc of Château Combe des Ducs matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with spinach cream, vegan leek and tofu quiche or potato and bacon omelette.
Details and technical informations about Château Combe des Ducs's Pierres de Mer Blanc.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pierres de Mer Blanc from Château Combe des Ducs are 2018
Informations about the Château Combe des Ducs
The Château Combe des Ducs is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
