Château Combe des DucsDouceur de Bourboulenc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Douceur de Bourboulenc from the Château Combe des Ducs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douceur de Bourboulenc of Château Combe des Ducs in the region of Pays d'Oc is a .
Food and wine pairings with Douceur de Bourboulenc
Pairings that work perfectly with Douceur de Bourboulenc
Original food and wine pairings with Douceur de Bourboulenc
The Douceur de Bourboulenc of Château Combe des Ducs matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, eggs florentine or lasagne with two salmons.
Details and technical informations about Château Combe des Ducs's Douceur de Bourboulenc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Douceur de Bourboulenc from Château Combe des Ducs are 0
Informations about the Château Combe des Ducs
The Château Combe des Ducs is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
