The Clos des Jacobins of Saint-Émilion Grand Cru of Bordeaux

The Clos des Jacobins is one of the world's great estates. It offers 5 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.
Looking for the best Clos des Jacobins wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Clos des Jacobins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos des Jacobins wines with technical and enological descriptions.
How Clos des Jacobins wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb stew or casserons in the country style.
On the nose the red wine of Clos des Jacobins. often reveals types of flavors of blackberry, plum or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Clos des Jacobins. is a powerful with a nice balance between acidity and tannins.
Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).
Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos des Jacobins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.