The Winery Clos des Jacobins of Saint-Émilion Grand Cru of Bordeaux

Winery Clos des Jacobins
The winery offers 5 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the Vignobles Magali & Thibaut Decoster.
It is ranked in the top 57 of the estates of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Winery Clos des Jacobins is one of the world's great estates. It offers 5 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top Winery Clos des Jacobins wines

Looking for the best Winery Clos des Jacobins wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos des Jacobins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos des Jacobins wines with technical and enological descriptions.

The top red wines of Winery Clos des Jacobins

Food and wine pairings with a red wine of Winery Clos des Jacobins

How Winery Clos des Jacobins wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, leg of lamb in braillouse or rabbit with cider and prunes.

Organoleptic analysis of red wines of Winery Clos des Jacobins

On the nose the red wine of Winery Clos des Jacobins. often reveals types of flavors of blackberry, prune or raspberry and sometimes also flavors of red cherry, pepper or cocoa. In the mouth the red wine of Winery Clos des Jacobins. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clos des Jacobins

  • 2004With an average score of 4.30/5
  • 2001With an average score of 4.30/5
  • 1999With an average score of 4.30/5
  • 2002With an average score of 4.30/5
  • 2010With an average score of 4.23/5
  • 1995With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Clos des Jacobins.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Malbec
  • Petit Verdot

Discovering the wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.

In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Clos des Jacobins

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos des Jacobins.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Clos des Jacobins and wines from the region

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