Château ChasselasBaron Veyron La Croix Diamond
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron Veyron La Croix Diamond from the Château Chasselas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Veyron La Croix Diamond of Château Chasselas in the region of Bordeaux is a powerful.
Food and wine pairings with Baron Veyron La Croix Diamond
Pairings that work perfectly with Baron Veyron La Croix Diamond
Original food and wine pairings with Baron Veyron La Croix Diamond
The Baron Veyron La Croix Diamond of Château Chasselas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, mushroom, bacon and gruyere quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Château Chasselas's Baron Veyron La Croix Diamond.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Chasselas
The Château Chasselas is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
