Château ChasselasBaron Veyron La Croix Diamond
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron Veyron La Croix Diamond from the Château Chasselas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Veyron La Croix Diamond of Château Chasselas in the region of Bordeaux is a powerful.
Food and wine pairings with Baron Veyron La Croix Diamond
Pairings that work perfectly with Baron Veyron La Croix Diamond
Original food and wine pairings with Baron Veyron La Croix Diamond
The Baron Veyron La Croix Diamond of Château Chasselas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, leek, goat cheese and bacon quiche or spaetzle.
Details and technical informations about Château Chasselas's Baron Veyron La Croix Diamond.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Chasselas
The Château Chasselas is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
