Château ChasselasBaron Veyron La Croix Diamond
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron Veyron La Croix Diamond from the Château Chasselas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Veyron La Croix Diamond of Château Chasselas in the region of Bordeaux is a powerful.
Food and wine pairings with Baron Veyron La Croix Diamond
Pairings that work perfectly with Baron Veyron La Croix Diamond
Original food and wine pairings with Baron Veyron La Croix Diamond
The Baron Veyron La Croix Diamond of Château Chasselas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of special' tagliatelle carbonara, quiche without pastry, courgette and blue cheese or chicken drumstick with bacon.
Details and technical informations about Château Chasselas's Baron Veyron La Croix Diamond.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Château Chasselas
The Château Chasselas is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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