Château Chasselas - 20 Ans Rosé

Château Chasselas20 Ans Rosé

The 20 Ans Rosé of Château Chasselas is a pink wine from the region of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with 20 Ans Rosé

Pairings that work perfectly with 20 Ans Rosé

Original food and wine pairings with 20 Ans Rosé

The 20 Ans Rosé of Château Chasselas matches generally quite well with dishes of beef such as recipes of borscht (russia).

Details and technical informations about Château Chasselas's 20 Ans Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Château Chasselas

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Beaujolais

The Château Chasselas is one of of the world's great estates. It offers 20 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 2500 of of Beaujolais wines
In the top 40000 of pink wines
In the top 750000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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