Château Champ de Nayat - Puisseguin-Saint-Émilion

Château Champ de NayatPuisseguin-Saint-Émilion

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Puisseguin-Saint-Émilion of Château Champ de Nayat is a red wine from the region of Puisseguin-Saint-Émilion of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Puisseguin-Saint-Émilion of the Château Champ de Nayat is in the top 50 of wines of Puisseguin-Saint-Émilion.

Taste structure of the Puisseguin-Saint-Émilion from the Château Champ de Nayat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Puisseguin-Saint-Émilion of Château Champ de Nayat in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Puisseguin-Saint-Émilion of Château Champ de Nayat in the region of Bordeaux often reveals types of flavors of oak, red fruit.

Details and technical informations about Château Champ de Nayat's Puisseguin-Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Puisseguin-Saint-Émilion - 2016
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 3.411100
Puisseguin-Saint-Émilion - 2012
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 3.411100
Puisseguin-Saint-Émilion - 2011
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 3.61110.50
Puisseguin-Saint-Émilion - 2010
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 3.81110.50
Puisseguin-Saint-Émilion - 2009
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 3.61110.50
Puisseguin-Saint-Émilion - 2005
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 3.81110.50

The best vintages of Puisseguin-Saint-Émilion from Château Champ de Nayat are 2010, 2005, 2011, 2009 and 2016.

Informations about the Château Champ de Nayat

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Puisseguin-Saint-Émilion in the region of Bordeaux

The Château Champ de Nayat is one of of the world's greatest estates. It offers 1 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 50000 of of France wines
In the top 60 of of Puisseguin-Saint-Émilion wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Chablis: #locationmatters by Yang LU

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The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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