Château Carrol de BellelCuvée Noa Rosé Moelleux
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Noa Rosé Moelleux
Pairings that work perfectly with Cuvée Noa Rosé Moelleux
Original food and wine pairings with Cuvée Noa Rosé Moelleux
The Cuvée Noa Rosé Moelleux of Château Carrol de Bellel matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of peppers with lentil stuffing, the coughing cat's apple crumble or gourmet pie with camembert, blue cheese, mozzarella and cancoillotte.
Details and technical informations about Château Carrol de Bellel's Cuvée Noa Rosé Moelleux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Carrol de Bellel
The Château Carrol de Bellel is one of of the world's greatest estates. It offers 10 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
