Château CarbonnieuxL'Enclos de Carbonnieux Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Enclos de Carbonnieux Pessac-Léognan Blanc from the Château Carbonnieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enclos de Carbonnieux Pessac-Léognan Blanc of Château Carbonnieux in the region of Bordeaux is a powerful.
Food and wine pairings with L'Enclos de Carbonnieux Pessac-Léognan Blanc
Pairings that work perfectly with L'Enclos de Carbonnieux Pessac-Léognan Blanc
Original food and wine pairings with L'Enclos de Carbonnieux Pessac-Léognan Blanc
The L'Enclos de Carbonnieux Pessac-Léognan Blanc of Château Carbonnieux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, magic cake cheese quiche or spit-roasted chicken.
Details and technical informations about Château Carbonnieux's L'Enclos de Carbonnieux Pessac-Léognan Blanc.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of L'Enclos de Carbonnieux Pessac-Léognan Blanc from Château Carbonnieux are 2019, 0
Informations about the Château Carbonnieux
The Château Carbonnieux is one of of the world's greatest estates. It offers 10 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
