Château CarbonnieuxL'Enclos de Carbonnieux Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Enclos de Carbonnieux Pessac-Léognan Blanc from the Château Carbonnieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enclos de Carbonnieux Pessac-Léognan Blanc of Château Carbonnieux in the region of Bordeaux is a powerful.
Food and wine pairings with L'Enclos de Carbonnieux Pessac-Léognan Blanc
Pairings that work perfectly with L'Enclos de Carbonnieux Pessac-Léognan Blanc
Original food and wine pairings with L'Enclos de Carbonnieux Pessac-Léognan Blanc
The L'Enclos de Carbonnieux Pessac-Léognan Blanc of Château Carbonnieux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, quiche with leeks and fresh salmon from flo or chicken curry and onions.
Details and technical informations about Château Carbonnieux's L'Enclos de Carbonnieux Pessac-Léognan Blanc.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of L'Enclos de Carbonnieux Pessac-Léognan Blanc from Château Carbonnieux are 2019, 0
Informations about the Château Carbonnieux
The Château Carbonnieux is one of of the world's greatest estates. It offers 10 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
