
Château CalissanneLes Off de Calissanne Muscat Sec
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Les Off de Calissanne Muscat Sec
Pairings that work perfectly with Les Off de Calissanne Muscat Sec
Original food and wine pairings with Les Off de Calissanne Muscat Sec
The Les Off de Calissanne Muscat Sec of Château Calissanne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of pasta with tuna and laughing cow, scallops with chorizo sauce or mixed paella valenciana.
Details and technical informations about Château Calissanne's Les Off de Calissanne Muscat Sec.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Château Calissanne
The Château Calissanne is one of of the world's great estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














