Château CalissanneLes Off de Calissanne Muscat Sec
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Les Off de Calissanne Muscat Sec
Pairings that work perfectly with Les Off de Calissanne Muscat Sec
Original food and wine pairings with Les Off de Calissanne Muscat Sec
The Les Off de Calissanne Muscat Sec of Château Calissanne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of papillotes of simple salmon steaks, shrimp with oyster sauce or whiting fillets with pepper cream.
Details and technical informations about Château Calissanne's Les Off de Calissanne Muscat Sec.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Informations about the Château Calissanne
The Château Calissanne is one of of the world's great estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
