Château CajusFleur de Cajus Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fleur de Cajus Bordeaux from the Château Cajus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Cajus Bordeaux of Château Cajus in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fleur de Cajus Bordeaux
Pairings that work perfectly with Fleur de Cajus Bordeaux
Original food and wine pairings with Fleur de Cajus Bordeaux
The Fleur de Cajus Bordeaux of Château Cajus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, stuffed quails or medallions of monkfish with citrus fruits.
Details and technical informations about Château Cajus's Fleur de Cajus Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fleur de Cajus Bordeaux from Château Cajus are 0
Informations about the Château Cajus
The Château Cajus is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
