Château CajusCuvée des Anges Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Anges Bordeaux Blanc Sec from the Château Cajus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Anges Bordeaux Blanc Sec of Château Cajus in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée des Anges Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée des Anges Bordeaux Blanc Sec
Original food and wine pairings with Cuvée des Anges Bordeaux Blanc Sec
The Cuvée des Anges Bordeaux Blanc Sec of Château Cajus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, light tuna-tomato quiche (without cream) or homemade meat/goat ravioli.
Details and technical informations about Château Cajus's Cuvée des Anges Bordeaux Blanc Sec.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Cajus
The Château Cajus is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
