The Château Bourguet is one of the best wineries to follow in Sud-Ouest.. It offers 9 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Château Bourguet wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bourguet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bourguet wines with technical and enological descriptions.
How Château Bourguet wines pair with each other generally quite well with dishes such as recipes .
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Château Bourguet wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of zarzuela mayonapo, vegan leek and tofu quiche or eggs florentine.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Château Bourguet wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cantalian patranque !, grandma's cherry clafoutis or roquefort and gruyère cheese eggs.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Château Bourguet wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), lamb with ginger honey or moroccan kefta balls.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
How Château Bourguet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb chops with figs and honey or scallops with cream.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bourguet.
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
