Château Bon Baron - Formidable Brut

Château Bon BaronFormidable Brut

Wine of Belgium Sparkling wine of Wallonie of Belgium
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Formidable Brut of Château Bon Baron is a sparkling wine from the region of Wallonie.
This wine generally goes well with
The Formidable Brut of the Château Bon Baron is in the top 70 of wines of Wallonie.

Details and technical informations about Château Bon Baron's Formidable Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Formidable Brut - 2013
In the top 70 of of Wallonie wines
Average rating: 3.61110.50

The best vintages of Formidable Brut from Château Bon Baron are 2013

Informations about the Château Bon Baron

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Wallonie

The Château Bon Baron is one of of the world's great estates. It offers 36 wines for sale in the of Wallonie to come and discover on site or to buy online.

Top wine Wallonie
In the top 200 of of Belgium wines
In the top 80 of of Wallonie wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Wallonie

In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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