Château BertinerieClos des Grives Blaye Côtes de Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos des Grives Blaye Côtes de Bordeaux Sauvignon Blanc from the Château Bertinerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Grives Blaye Côtes de Bordeaux Sauvignon Blanc of Château Bertinerie in the region of Bordeaux is a powerful.
Food and wine pairings with Clos des Grives Blaye Côtes de Bordeaux Sauvignon Blanc
Pairings that work perfectly with Clos des Grives Blaye Côtes de Bordeaux Sauvignon Blanc
Original food and wine pairings with Clos des Grives Blaye Côtes de Bordeaux Sauvignon Blanc
The Clos des Grives Blaye Côtes de Bordeaux Sauvignon Blanc of Château Bertinerie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, leek, goat cheese and bacon quiche or chicken with olives in a couscousier.
Details and technical informations about Château Bertinerie's Clos des Grives Blaye Côtes de Bordeaux Sauvignon Blanc.
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Informations about the Château Bertinerie
The Château Bertinerie is one of of the world's great estates. It offers 32 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
