Château Bel-Air Les Hautes Roches - Puisseguin-Saint-Émilion

Château Bel-Air Les Hautes RochesPuisseguin-Saint-Émilion

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Puisseguin-Saint-Émilion of Château Bel-Air Les Hautes Roches is a red wine from the region of Puisseguin-Saint-Émilion of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Puisseguin-Saint-Émilion of the Château Bel-Air Les Hautes Roches is in the top 50 of wines of Puisseguin-Saint-Émilion.

Taste structure of the Puisseguin-Saint-Émilion from the Château Bel-Air Les Hautes Roches

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Puisseguin-Saint-Émilion of Château Bel-Air Les Hautes Roches in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Puisseguin-Saint-Émilion of Château Bel-Air Les Hautes Roches in the region of Bordeaux often reveals types of flavors of cherry, vanilla or plum and sometimes also flavors of non oak, oak or spices.

Details and technical informations about Château Bel-Air Les Hautes Roches's Puisseguin-Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Puisseguin-Saint-Émilion - 2011
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 3.81110.50
Puisseguin-Saint-Émilion - 2010
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 3.71110.50
Puisseguin-Saint-Émilion - 2009
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 3.911110
Puisseguin-Saint-Émilion - 2007
In the top 50 of of Puisseguin-Saint-Émilion wines
Average rating: 4.111110

The best vintages of Puisseguin-Saint-Émilion from Château Bel-Air Les Hautes Roches are 2007, 2009, 2011, 2010

Informations about the Château Bel-Air Les Hautes Roches

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Puisseguin-Saint-Émilion in the region of Bordeaux

The Château Bel-Air Les Hautes Roches is one of of the world's greatest estates. It offers 1 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 50000 of of France wines
In the top 60 of of Puisseguin-Saint-Émilion wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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