Château Beauregard MirouzeCampana Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campana Corbières Rosé from the Château Beauregard Mirouze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campana Corbières Rosé of Château Beauregard Mirouze in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Campana Corbières Rosé
Pairings that work perfectly with Campana Corbières Rosé
Original food and wine pairings with Campana Corbières Rosé
The Campana Corbières Rosé of Château Beauregard Mirouze matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, vegan leek and tofu quiche or emulsion of foie gras with pata negra.
Details and technical informations about Château Beauregard Mirouze's Campana Corbières Rosé.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of Campana Corbières Rosé from Château Beauregard Mirouze are 2018
Informations about the Château Beauregard Mirouze
The Château Beauregard Mirouze is one of of the world's great estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sapid
Said of a wine rich in flavours.
