
Château ArgentiesArgentiès Escaudies Galia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Argentiès Escaudies Galia from the Château Argenties
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argentiès Escaudies Galia of Château Argenties in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Argentiès Escaudies Galia
Pairings that work perfectly with Argentiès Escaudies Galia
Original food and wine pairings with Argentiès Escaudies Galia
The Argentiès Escaudies Galia of Château Argenties matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, lasagna with courgettes and fresh goat cheese or veal cutlets with cream sauce.
Details and technical informations about Château Argenties's Argentiès Escaudies Galia.
Discover the grape variety: Moscato Giallo
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Informations about the Château Argenties
The Château Argenties is one of of the world's great estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














