Domaine de ChassorneyLasyrah de Talès
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Lasyrah de Talès
Pairings that work perfectly with Lasyrah de Talès
Original food and wine pairings with Lasyrah de Talès
The Lasyrah de Talès of Domaine de Chassorney matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., sausage and vegetable risotto with cookéo or silvia's quick wolf fillet.
Details and technical informations about Domaine de Chassorney's Lasyrah de Talès.
Discover the grape variety: Béni carlo
Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.
Last vintages of this wine
The best vintages of Lasyrah de Talès from Domaine de Chassorney are 2012
Informations about the Domaine de Chassorney
The Domaine de Chassorney is one of of the world's great estates. It offers 73 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
