Winery Chassagnoux & FilsReserve Chassagnoux
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Reserve Chassagnoux
Pairings that work perfectly with Reserve Chassagnoux
Original food and wine pairings with Reserve Chassagnoux
The Reserve Chassagnoux of Winery Chassagnoux & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, spaghetti with beef balls or sauté of doe stroganoff.
Details and technical informations about Winery Chassagnoux & Fils's Reserve Chassagnoux.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Chassagnoux & Fils
The Winery Chassagnoux & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
