Winery Chassagnoux & FilsChateau La Roque Margaux
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau La Roque Margaux
Pairings that work perfectly with Chateau La Roque Margaux
Original food and wine pairings with Chateau La Roque Margaux
The Chateau La Roque Margaux of Winery Chassagnoux & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, semolina-merguez salad or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Chassagnoux & Fils's Chateau La Roque Margaux.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Winery Chassagnoux & Fils
The Winery Chassagnoux & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
