Winery Charton-VachetBourgogne Cuvée des Henri Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Cuvée des Henri Pinot Noir from the Winery Charton-Vachet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Cuvée des Henri Pinot Noir of Winery Charton-Vachet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Cuvée des Henri Pinot Noir
Pairings that work perfectly with Bourgogne Cuvée des Henri Pinot Noir
Original food and wine pairings with Bourgogne Cuvée des Henri Pinot Noir
The Bourgogne Cuvée des Henri Pinot Noir of Winery Charton-Vachet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), cocotte chicken roulades or rabbit with chorizo.
Details and technical informations about Winery Charton-Vachet's Bourgogne Cuvée des Henri Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charton-Vachet
The Winery Charton-Vachet is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
