Winery Charton-VachetLa μCuvée des Coëres Montagny 1er Cru
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La μCuvée des Coëres Montagny 1er Cru from the Winery Charton-Vachet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La μCuvée des Coëres Montagny 1er Cru of Winery Charton-Vachet in the region of Burgundy is a .
Food and wine pairings with La μCuvée des Coëres Montagny 1er Cru
Pairings that work perfectly with La μCuvée des Coëres Montagny 1er Cru
Original food and wine pairings with La μCuvée des Coëres Montagny 1er Cru
The La μCuvée des Coëres Montagny 1er Cru of Winery Charton-Vachet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of eggplant lasagna, light tuna-tomato quiche (without cream) or chinese fried shrimp ravioli.
Details and technical informations about Winery Charton-Vachet's La μCuvée des Coëres Montagny 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Charton-Vachet
The Winery Charton-Vachet is one of of the world's greatest estates. It offers 7 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
100% Chardonnay in southern Côte Chalonnaise (Buxy, Montagny-lès-Buxy): Premier Cru whites with straw-gold robe and green reflections, floral nose (acacia, hawthorn, honeysuckle), herbaceous (lemongrass, fern) and hazelnut evolving toward mineral and buttery notes. Silky and complex palate with hazelnut, almond and honey nuances, fresh mineral tension. Bathonian marl-limestone soils. Good value below Côte de Beaune, tense Chalonnaise mineral identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
