Winery Cape KingsPopular Range Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Popular Range Red of the Winery Cape Kings is in the top 5 of wines of Swartberg.
Food and wine pairings with Popular Range Red
Pairings that work perfectly with Popular Range Red
Original food and wine pairings with Popular Range Red
The Popular Range Red of Winery Cape Kings matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, giouvetsi (greek dish) or roast duck with cider sauce.
Details and technical informations about Winery Cape Kings's Popular Range Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Popular Range Red from Winery Cape Kings are 0, 2017
Informations about the Winery Cape Kings
The Winery Cape Kings is one of of the world's greatest estates. It offers 1 wines for sale in the of Swartberg to come and discover on site or to buy online.
The wine region of Swartberg
The wine region of Swartberg of South Africa. Wineries and vineyards like the Domaine Adam Mason or the Domaine Cape Kings produce mainly wines white, sweet and red. The most planted grape varieties in the region of Swartberg are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Swartberg often reveals types of flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).