The Winery Cape Kings is one of the largest wineries in the world. It offers 1 wines for sale in of Swartberg to come and discover on site or to buy online.
Looking for the best Winery Cape Kings wines in Swartberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Kings wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Kings wines with technical and enological descriptions.
How Winery Cape Kings wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb mouse confit in wine or aiguillette of duck with honey.
The wine region of Swartberg of South Africa. Wineries and vineyards like the Domaine Adam Mason or the Domaine Cape Kings produce mainly wines white, sweet and red. The most planted grape varieties in the region of Swartberg are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Swartberg often reveals types of flavors of microbio, tree fruit or citrus fruit.
We currently count 4 estates and châteaux in the of Swartberg, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Swartberg go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Swartberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Kings.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
